• Made in Japan's legendary Tsubame, the heart of Japanese blacksmithing.
• Crafted from restaurant-grade 18-0 stainless steel for durability and performance.
• Natural wooden handle ensures a comfortable, non-slip grip.
• Designed for use with woks, ideal for stir-fry dishes, fried rice, and soups.
• Japan-made wok ladles are rare and highly sought after for their craftsmanship.

Ideal For:

• Deep frying, stirring, and serving a variety of dishes.
• Home cooks and professional chefs who value durable, elegant kitchen tools.
• Anyone seeking a stylish, practical kitchen utensil for everyday use and Japanese-inspired cooking.

Why Choose Our Long Japanese Ladle Spoon Frying Pan?

• Durable and Versatile: Suitable for high-temperature cooking and various uses, including frying and serving.
• Comfortable Grip: Wooden handle remains cool to the touch, ensuring safety and ease during cooking.
• Stylish Addition: Adds a refined, minimalist aesthetic to any kitchen decor.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations. Note: A processing time of 24-48 hours are applied on all orders (business days)

• USA - 7-12 business days
• Canada - 7-12 business days
• Europe - 8-12 business days
• Australia / New Zealand – 10-20 business days
• Other countries - 10-25 business days

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.


Returns

All of our products carry a risk-free 14-day return and exchange policy, with the exception of items marked as Final Sale. Some restrictions apply. See our Return & Exchange Policy for more details.

1. Hand Wash or Use Delicate Cycle: To keep your Mihomu gear in top shape, handle it with care. Hand washing is best, but if you use a washing machine, choose the delicate cycle with cold water. For embroidered and printed items, turn them inside out to protect the designs.
2. Use Mild Detergent: Avoid harsh detergents, fabric softeners, and bleach, as they can damage the fabrics. Stick to mild detergent for gentle cleaning.
3. Air Dry: Skip the dryer after washing. Lay your Mihomu pieces flat or hang them to air dry. Keep them out of direct sunlight to prevent fading.
4. Store Carefully: To maintain the shape, fold your Mihomu items neatly and store them in a drawer or on a hanger. Keep them away from direct sunlight and humidity.
5. Don't forget to Iron: Many Mihomu items, especially those made from cotton and linen, tend to wrinkle. Iron on the flip side using low heat. For embroidered and printed items, iron inside out with a cloth between the iron and fabric to protect the designs.