• Fabriqué en acier inoxydable 18-0 de haute qualité pour plus de résistance et de durabilité.
• Le manche en bois naturel et confortable assure une prise ferme.
• Conception de bol profond et large, idéale pour servir des soupes, des ramen et des sauces.
• Fabriqué à la main dans les célèbres ateliers de forge Tsubame au Japon.
• Disponible en deux tailles pour répondre aux besoins de votre cuisine.
• Résistant à la rouille et facile à nettoyer.

Cette louche est conçue pour servir de grandes portions avec facilité et style, ce qui en fait un ajout fiable à toute cuisine. Parfaite pour les professionnels et les cuisiniers amateurs, la louche Shinogi résistera à l'épreuve du temps.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations. Note: A processing time of 24-48 hours are applied on all orders (business days)

• USA - 7-12 business days
• Canada - 7-12 business days
• Europe - 8-12 business days
• Australia / New Zealand – 10-20 business days
• Other countries - 10-25 business days

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.


Returns

All of our products carry a risk-free 14-day return and exchange policy, with the exception of items marked as Final Sale. Some restrictions apply. See our Return & Exchange Policy for more details.

1. Hand Wash or Use Delicate Cycle: To keep your Mihomu gear in top shape, handle it with care. Hand washing is best, but if you use a washing machine, choose the delicate cycle with cold water. For embroidered and printed items, turn them inside out to protect the designs.
2. Use Mild Detergent: Avoid harsh detergents, fabric softeners, and bleach, as they can damage the fabrics. Stick to mild detergent for gentle cleaning.
3. Air Dry: Skip the dryer after washing. Lay your Mihomu pieces flat or hang them to air dry. Keep them out of direct sunlight to prevent fading.
4. Store Carefully: To maintain the shape, fold your Mihomu items neatly and store them in a drawer or on a hanger. Keep them away from direct sunlight and humidity.
5. Don't forget to Iron: Many Mihomu items, especially those made from cotton and linen, tend to wrinkle. Iron on the flip side using low heat. For embroidered and printed items, iron inside out with a cloth between the iron and fabric to protect the designs.